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Create a Smart Budget and Payment System: Money Saving Tips
By: Crystal and Jason Melendez
Authors of
e-Plan Your
Wedding:
How to Save Time and Money with Today's Best Online Resources
As you work on solidifying your budget and making important wedding
decisions at an early stage, it’s essential to know what the main
cost factors are likely going to be. If your budget is especially
tight, there’s no time like now to get a handle on the best ways to
save. You are probably still at an early enough place in your
planning that you can cut the guest list down, for example, or
decide to opt out of hiring certain vendors that may not be
important to your priorities, like a fancy limousine or that expensive florist. You might even want to change your wedding date
(or set it, if you’re still looking) to an off-season month to take
advantage of lower costs.
Know Your Biggest Cost Factors
Let’s take a look at those things that most directly influence the
cost of a wedding. Cutting back or modifying these factors will
greatly reduce your overall cost, and should help wrangle an
out-of-control wedding price tag to one that’s more compatible with
your budget. You’ll find that most ideas to cut costs (whether
they’re from this book or any other outside source) will relate to
these four basic fund factors. Where you decide to cut and
compensate will be a decision you need to both make together, based
on your wedding vision and your own individual priorities.
Guest Count
This is arguably the most influential factor. Your overall costs for
the biggest ticket items, like catering, are priced on a per-person
basis. And, more wedding guests mean more tables, which mean more china, flatware, floral centerpieces, and overall space. A bigger tent, if
you’re having one. More beverages. You get the idea.
Formality
As you might guess, the more formal the wedding, the more expensive
the overall cost. Meals, attire, location, and decor are some of the
many details that will require more flow the higher up the formality
scale you go.
Timing
First of all, your engagement length can make a big difference since the longer your
engagement, the more time you have to build up funds. Your wedding
date itself makes a difference as well, depending on the season and
day of the week. During peak wedding months (June, August and
September are the busiest, followed closely by May, July, October,
and December), vendors are more in demand, and so are wedding
locations, which results in higher prices for just about everything.
Likewise, since there are only 52 Saturdays a year, the demand for
locations and vendors for Saturday weddings are huge. Friday and
Sunday weddings typically cost much less.
Elbow Grease
Pretty much anything you can do yourself, or have someone you know
do for you, will save money and personalize your wedding even more.
Ideas to Help Cut Cost
Great cost-cutting tips and suggestions abound in every chapter of
this book. As you step through your planning, revisit the
appropriate references and make use of the time- and money-saving e-Resources
whenever possible. The following are some considerations to make
right now as you try to design a budget you can afford for the
wedding that you and your sweetheart envision.
Remember that no matter what your overall available budget is, you
can capture your wedding vision by focusing on your priorities,
thinking creatively, and working with a good, categorized budget
strategy. You’ll be
compromising in certain areas, but the important factors—the ones
that make it your wedding—will be there, just as you envision.
Guest Count
One of the quickest and easiest ways to cut down a wedding’s cost,
without affecting the quality of any of your services, is to simply
limit the number of guests you’re inviting. Instead of 150, try for
100. Instead of ten attendants, have four. If you’re really strapped
for cash and the idea of a big wedding isn’t that important to you,
consider an intimate gathering of only your immediate families and
close circle of friends.
Formality
If formality is not a priority, consider loosening up the affair a
bit. Rather than having a sit-down meal, have a pasta bar, casual
brunch, or a lunch buffet with the food catered by the platter
rather than the plate (this can cut your catering bill by 20 or 30
percent!). Hire a good DJ instead of a band. Less extravagant
location and floral arrangements will be easier on the budget as
well. Just remember to tone down the formality, not the
professionalism. Hire only the most professional and reputable
vendors to provide your service and your wedding will shine
regardless of the formality level.
Timing
If you haven’t yet set a date, consider a longer engagement to help
build up your funds, and start saving now. Unless season is a
priority, consider a wedding during the off-season, especially in
winter (December is an exception). Vendors will be able to devote
more time to you, you’ll get better service, and they’ll usually
charge less. Think about a Friday or Sunday wedding instead of
settling on an expensive, over-booked Saturday. If you choose a
Saturday wedding, make sure your engagement is long enough to book
the best vendors well in advance, at the best rates. And lastly,
morning or afternoon receptions can usually be pulled off for less
than those held in the evening.
Elbow Grease
Are you or is anyone you know especially creative? Does a friend or
family member have professional expertise (a friend who’s a florist,
or an aunt who bakes cakes, for example)? You might want to
consider requesting their assistance; tell them it’s their wedding
gift to you, and that you’re looking for their special, personal
touch. It also helps to put some thought into who your attendants
will be: recruit those individuals who are going to help out! Think
of anything you can do on your own or with others to save on vendor
costs: do your own calligraphy or use an elegant computer font and
print your own stationery. Buy your own alcohol in bulk at a
discount, or purchase your flowers from online wholesalers and have
a talented friend or relative help you create your own arrangements.
Just be wary of a couple of pitfalls here: don’t take on so much
yourself that you drown in planning and details (planning and
coordinating everything is a big enough task without also having to
do the work). And you don’t want to get stuck trying to do something
so fast and cheap that you wind up regretting it later. Be smart,
creative, and use your resources wisely. You can save a lot of money
without compromising quality.
.
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ABOUT THE AUTHORS:
Crystal and Jason Melendez are the authors of e-Plan Your
Wedding:
How to Save Time and Money with Today's Best Online Resources
(June 2006; $18.95US; 1-933457-00-3).
For more information, please visit
http://www.eplanyourwedding.com
more wedding articles and tips
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