Choosing the wedding beverages which will be served at your reception should be discussed with both the bride’s and groom’s families as to preferences, no matter who will be paying the bill. Ask a beverage merchant or reception consultant to help you with choices and options that will affect the cost for the number of guests in attendance. If your facility is furnishing beverages, ask if you will be charged by the glass or by the bottle. If buying your own
beverages, inquire about upcoming sales and case lot prices.
While champagne is traditionally the festive drink used to toast the bride and groom, wine is often served to compliment the wedding meal. Great wines and champagnes come in all price ranges. Buy the best you can afford.
Hosting a wine tasting party for your attendants is a fun way to choose wedding wines. Mini bottles of private labeled sparkling wines can sent as invitations, or given as guest mementos. (Private labeled wines and champagnes are a
delightful new idea on the wedding scene. Personalized with your message, names, and wedding date, they’re place on the dinner tables at your reception – your guests will love them!)
A recent survey indicates that one third of all Americans drink no alcoholic beverage, so be sure to offer a selection of non-alcoholic wines, champagnes, sparkling water, and soft drinks.
Should you decide to serve your guests cocktails, servers can take orders or you can include an open bar prior to dinner. Hire an experienced bartender for this occasion. He/she will pour standard drinks, and keep track of the liquor used so that you can account for your bar expense. If you decide to keep the bar open after the dinner, close it at least an hour before guests leave, serving coffee and non-alcoholic beverages after that time.
Reference: The Wedding Guide
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